GSEF Chairman's Dinner
On November 25, 2009 at 5:30PM - 7:00PM, at Dining Room, Cambridge Union Society (www.cus.org)
The Global Student Education Forum (GSEF) is hosting its Chairman’s Dinner on Wednesday, 25th November 2009 at the Cambridge Union Society’s Dining Room. Professor Kathleen McCartney, the Dean of Harvard Graduate School of Education, along with Heads of university Education faculties across the UK, will be attending the event. The dinner will begin at 5:30PM and will finish at 7:00PM, to be immediately followed by Professor McCartney’s talk, titled ‘Whether the Environment Matters More for Children in Poverty’ at the Kennedy Room. Dress code is black tie.
The invitation is extended to members of all universities. Should you wish to attend the dinner, kindly send a cheque, made payable to ‘Global Student Education Forum’, to Natthapoj Vincent Trakulphadetkrai (GSEF Founder and Chairman) at 112 Huntingdon Road, Cambridge CB3 0HL. Along with the cheque, please give your name and those of any guests you would like to bring, contact details, as well as specifying your choice for each course from our menu. Places are extremely limited, and thus are reserved on a first-come, first-served basis.
The deadline for your reservation(s) is Friday, 30th October 2009, and they will be £35 each. For more information, please direct your enquiries to chairman@gseforum.org, or visit
http://content.yudu.com/Library/A1gk4y/InvitationGSEFChairm/
MENU
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Starters
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Seafood & King Prawn Salad
Minted Melon, Feta & Fennel Salad (V)
William Pear with Stilton and rocket Salad (V)
Plum Italian Tomato with fresh Basil & Mozzarella (V)
Fresh Chicken and Mushroom Terrine with Orange Salad
Lemon Smoked Salmon Escalope with Salad Leaves & Lemon Dressing
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Main Courses
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Goats Cheese, Red Onion and Dill Tart (V)
Avocado, Cherry Tomato & Basil deep Filo Tart (V)
Oven Roasted Sweet Pepper with Olive Oil and Garlic (V)
Medallions of Free Range Suffolk Pork with Wild Mushroom Sauce
Chicken with Garlic & Herb Butter served with Tomato & Basil Cream
Salmon with Parma Ham served with Fresh Tomato, Garden Herb Sauce
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Desserts
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Cheese & Biscuits
Lemon Tart with Mango & Raspberry Sauce
Summer Pudding with Cornish Clotted Cream
Chewy Meringue with Seasonal Fruits with Raspberry Sauce
New York Cheesecake with Strawberries and Chantilly Cream
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Drinks
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White Wine (Pinot Grigio), Red Wine (Montepulciano) & Soft Drinks
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